Craving a traditional North Indian breakfast? Aloo Paratha is a flavorful, spiced potato-stuffed flatbread that will satisfy your taste buds. Made with simple, wholesome ingredients, this dish is perfect for any meal of the day. Pair it with achar (pickle) and dahi (yogurt) for an authentically delicious experience.
What is Aloo Paratha?
Aloo Paratha is a popular Indian flatbread filled with mashed potatoes, seasoned with spices, onions, and green chilies, all wrapped in soft whole wheat dough. Cooking it in ghee gives it a delightful crispness and deepens its rich flavor. This easy-to-make recipe is great for meal prep and is perfect for breakfast, lunch, or even dinner.
Why You’ll Love This Recipe
- Flavorful Filling: The combination of spices, potatoes, and fresh herbs makes for a tantalizing filling.
- Crispy Goodness: Ghee adds a golden, crispy texture to the paratha.
- Healthy Ingredients: Whole wheat flour and potatoes make it a nutritious choice.
- Versatile Dish: Ideal for breakfast, lunch, or dinner.
Ingredients
For the Dough
- 2 cups whole wheat flour
- 1 teaspoon salt (or to taste)
- Water (for kneading)
- Ghee (for cooking)
For the Filling
- 4 boiled potatoes, mashed
- 2 finely chopped onions
- 1-inch piece of ginger, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder (optional)
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon amchur (dry mango powder)
- 1/4 cup fresh coriander leaves, chopped
How to Make Aloo Paratha
Step 1: Prepare the Dough
- In a mixing bowl, combine the whole wheat flour and salt.
- Gradually add water, kneading to create a soft, pliable dough. Knead until smooth and elastic.
- For added softness, coat the dough with a bit of oil. Cover and set aside.
Step 2: Make the Filling
- In a bowl, mash the boiled potatoes.
- Add chopped onions, green chilies, ginger, coriander leaves, and all the spices. Mix thoroughly.
- Divide the filling into 8–10 portions.
Step 3: Stuff the Parathas
- Take a portion of the dough, dust it with flour, and roll it out to a 3-inch circle.
- Place a portion of the filling in the center, then gather the edges of the dough and seal it around the filling.
- Lightly flatten, dust with flour, and roll out to your desired thickness.
Step 4: Cook the Parathas
- Preheat a skillet on medium heat.
- Place the rolled paratha on the skillet and cook for 30–45 seconds.
- Flip, then spread a teaspoon of ghee on the top side. Flip again to cook evenly.
- Continue flipping until both sides are golden and crispy.
Step 5: Serve
Transfer the hot Aloo Paratha to a plate. Serve immediately with mango pickle or homemade yogurt for a satisfying meal!
Conclusion
Aloo Paratha is more than just food; it’s a comforting taste of North Indian cuisine. Whether for breakfast, lunch, or dinner, this dish will bring warmth and flavor to your table. Gather your ingredients, roll up your sleeves, and enjoy this delicious paratha today!
Article Written By Swathi Srinivas
Subscribe to our YouTube Channel – Tech Point Official
